Menu

„Marcipanas” restaurant’s chef’s specialty:

• Tatar beefsteak

• Old Polish style tripe

• Beef fillet á la Valevska

• Gourmet ice cream dessert “Barocco”

• Cake “Marcipanas”

Salads

Paris salad

with crisp iceberg lettuce, bread toast, grilled chicken, fresh tomatoes, red onions

and cucumbers in vinaigrette sauce.

Tuna salad

with quail’s eggs, crisp iceberg lettuce, fresh tomatoes in vinaigrette sauce.

“Gamma of colours” salad

with fresh tomatoes, broccoli, eggs in mayonnaise sauce.

Silesian salad

with herring, cooked potatoes, red onions and cream.

Polish traditional vegetable salad.

Cooked vegetables – carrots, parsley roots, potatoes, green peas, eggs,

pickled cucumbers, onions in mayonnaise sauce.

Cold appetizers

Tatar beefsteak

from beef fillet served with marinated champignons, red onions, marinated cucumbers, capers, butter and olive oil.

Cold meat platter

with grated fresh horseradish relish.

Beer snacks

Smoked pork ears, cheese, bread toast and nuts.

Wine snacks

Selection of cheeses, prunes and nuts.

Selection of beer cheeses

Garlic bread toast

with mayonnaise and cheese sauce.

Soups

Old Polish style tripe

Garlic soup with cheese and bread toast

Mashed spinach soup with blue cheese and cream

Noblemen broth with noodles

Soup of the day

Main cours

Beef steak á la Valevska

in aromatic mushroom and rosemary sauce with dumplings.

“Sztufada”

Stewed beef in gravy served with roast potatoes and steamed vegetables.

“Golonka”

Roasted pork knuckle with stewed vegetables served with grated horseradish relish, mustard and potatoes.

“Sztuka mięsa”

Boiled pork ham in horseradish sauce served with potato dumplings and steamed vegetables.

Grilled pork neck

in barbecue sauce served with roast potatoes and salad of the day.

“Kotlet Schabowy”

Crispy pork chop served with fried cabbage and cooked potatoes.

Big potato pancake

served with slightly spicy Hungarian goulash, cheese and cream.

Turkey medallions

in cranberry - red wine sauce served on golden toast with steamed vegetables.

Сotelette “De volaille”

Chicken fillet with cooked potatoes and carrots glazed in caramel.

Chicken breasts with sage sauce

rice and steamed vegetables.

Pike-perch sauté fillet

served with leeks braised in butter and cream, rise and salad of the day.

Salmon fillet

in lemon and honey sauce with cooked potatoes and fresh cucumber salad.

Pangasius fillet

baked with cheese served with rice and salad of the day.

Cooked polish dumplings “Pierogi”

stuffed with cottage cheese, cooked potatoes, onions and marjoram served with fried onions and bacon.

Vegetarian dishes

Fried oyster mushrooms

served with aisberg salad, vinaigrette sauce and crispy baguette, sippet, toast.

Aubergines with feta filling

baked in bread crumbs, served with cucumber and tomato salad and walnuts.

Tomatoes stuffed with vegetables,

baked with cheese, served with cream.

Cooked polish dumplings “Pierogi”

stuffed with cottage cheese, cooked potatoes, onions and marjoram served with sage sauce.

Potato dumplings “Kopytka”

in mushroom sauce.

Tomato slices

baked with cheese, served with balsamic - honey sauce.

Pancakes

Delicate fine pancakes prepared in four ways:

• Savoury pancakes with stewed vegetable filling served with delicate fennel sauce.

• With fruit filling topped with cream.

• With cottage cheese filling topped with cream and peach.

• With apple and cinnamon filling topped with cream.

Desserts

“Trio” ice cream dessert

Vannila, strawberry and chocolate ice cream with almonds and pineapple.

Gourmet ice cream dessert “Barocco”

walnuts and fruit in honey caramel sauce.

Cake “Marcipanas”

Cake of the day

Non-alcoholic cocktails

Yoghurt and lemon sorbet cocktail “Iceberg”.

Classical coctail with ice cream and milk

at your request: vanilla, strawberry or chocolate.